Would You Eat a $4 Chicken? Mark Says No Way!

9/22/26: How does Costco’s $4.99 rotisserie chicken manage to defy inflation? In today’s episode, Jill and Mark break down the economics of loss leaders, and debate whether they’re willing to serve a cheaper chicken. 

Plus, caller George has reached his long-term savings goal at age 37. Can he afford a lifestyle change?